Paprika, Organic

Wellington Paprika, Organic

Until you’ve tasted the real thing, you don’t know Paprika. Far more flavorful than supermarket varieties, this sweet but sassy relative of the chili pepper is used to add a mildly spicy flavor and a warm, natural color to soups, stews, grains, and a variety of hors d’oeuvres. Great for Central European dishes, Spanish specialties like Paella, and of course deviled eggs.