Mixed Mints, Organic

Wellington Mixed Mints, Organic This wonderful selection of mixed mints is grown and prepared by us, the Wellingtons, at our certified organic farm in Upstate New York. Use this to make teas (hot or iced) or to add to sweet or savory dishes.Read More

Ginger Powder, Organic

Wellington Ginger Powder, Organic Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It’s available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your dish. This organic ginger powder is perfect for baking and flavoring soups and stews. Read More

Cinnamon, Organic Ground

Wellington Cinnamon, Organic Ground Once you've tasted organic high quality cinnamon, there is no going back. Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as wellRead More

Cinnamon Sticks, Organic

Wellington Cinnamon Sticks Once you've tasted organic high quality cinnamon there is no going back. Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.Read More

Catnip, Organic

Wellington Catnip, Organic Catnip is a favorite of cat lovers, for cats relish the intoxicating leaves. Tea is a popular nightcap, as it may induce a good night’s sleep. It is believed to be a remedy for colds and fevers.Read More

Cardamom, Organic Whole

Wellington Cardamom, Organic Whole The ‘queen of spices’, elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamum or cardamon) means “grains of Paradise.” Ground seeds are essential in Indian cuisine. Cardamom’s perfumed flavor is delicious in lassi, and in Indian spiced tea. Leaves are used in curries in Trinidad. Ideal for candies, cakes, cookies, puddings, ice cream and beverages.Read More

Cardamom, Organic Ground

Wellington Cardamom Organic Ground Our secret source provides us with the most flavorful of spices. The ‘queen of spices’, elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means “grains of Paradise.” Ground seeds are essential in Indian cuisine. Cardamom’s perfumed flavor is delicious in lassi, and in Indian spiced tea. Leaves are used in curries in Trinidad. Ideal for candies, cakes, cookies, puddings, ice cream and beverages.Read More