White Peppercorns, Organic

Wellington White Peppercorns, Organic White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.Read More

Peppercorns, Organic 3 Pepper Blend

Wellington Peppercorns, Organic 3 Pepper Blend This exquisite blend of organic white, green, black peppercorns is the perfect balance of spicy flavors for the discerning home chef. Use liberally to add zest many dishes. Read More

Dry Habanero Peppers, Organic

Wellington Dry Habanero Peppers, Organic Get ready for a taste sensation. These organic dried peppers are a key ingredient in Jamaican “jerk” sauces, and lots of other Caribbean and Latin dishes. Use to your taste, they are very hot.Read More

Green Peppercorns, Organic

Wellington Green Peppercorns, Organic Picked long before maturity, our gourmet organic green peppercorns are much less pungent than black peppercorns and have a pleasantly fresh, herbaceous flavor.Read More

Cumin, Organic Ground

Wellington Cumin, Organic Ground One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.Read More

Cinnamon, Organic Ground

Wellington Cinnamon, Organic Ground Once you've tasted organic high quality cinnamon, there is no going back. Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as wellRead More

Cinnamon Sticks, Organic

Wellington Cinnamon Sticks Once you've tasted organic high quality cinnamon there is no going back. Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.Read More

Black Peppercorn, Organic

Wellington Black Peppercorn Organic Black Pepper lends satisfying heat and bite to most any dish (and it’s great for salt-free diets). It works well in combination with other herbs and spices, too, and can be used in your favorite spice blends.Read More

Bay Leaves, Organic

Wellington Bay Leaves, Organic High quality Bay Leaves are a breed apart from supermarket choices. These are amazingly flavorful. Bay leaf is an evergreen related to camphor and sassafras trees. It’s also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.Read More