Cardamom, Organic Whole

Wellington Cardamom, Organic Whole The ‘queen of spices’, elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamum or cardamon) means “grains of Paradise.” Ground seeds are essential in Indian cuisine. Cardamom’s perfumed flavor is delicious in lassi, and in Indian spiced tea. Leaves are used in curries in Trinidad. Ideal for candies, cakes, cookies, puddings, ice cream and beverages.Read More