White Peppercorns, Organic

Wellington White Peppercorns, Organic White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.Read More

Thyme, Organic

Wellington Thyme, Organic Thyme is a little lemony and decidedly distinctive, a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.Read More

Stevia, Organic

Wellington Stevia, Organic Incredibly sweet stevia leaves are an herbal alternative to sugar. Use fresh, dried, powdered, or as a liquid to sweeten a variety of foods and beverages.Read More

Parsley, Organic

Wellington Parsley, Organic With a bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.Read More

Lemon Verbena, Organic

Wellington Lemon Verbena, Organic This plant is a “must”! Its sweet, strongly lemon-flavoured leaves blend well with most other tea herbs. Leaves enhance all drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts which call for lemon as an ingredient or a garnish.Read More

Italian Mix, Organic

Wellington Italian Mix, Organic A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you’ll be ready for company in short order! Italian Seasoning is available whole or powdered.Read More

Dry Habanero Peppers, Organic

Wellington Dry Habanero Peppers, Organic Get ready for a taste sensation. These organic dried peppers are a key ingredient in Jamaican “jerk” sauces, and lots of other Caribbean and Latin dishes. Use to your taste, they are very hot.Read More