Brown Mustard Seed

Wellington Brown Mustard Seed, Organic These organic Brown Mustard seeds are spicy and incredibly flavorful. it can be ground to make homemade mustard, or whole as a spice, perfect for creating Indian, Middle Eastern, and Asian dishes at home.Read More

Stevia, Organic

Wellington Stevia, Organic Incredibly sweet stevia leaves are an herbal alternative to sugar. Use fresh, dried, powdered, or as a liquid to sweeten a variety of foods and beverages.Read More

Lemon Verbena, Organic

Wellington Lemon Verbena, Organic This plant is a “must”! Its sweet, strongly lemon-flavoured leaves blend well with most other tea herbs. Leaves enhance all drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts which call for lemon as an ingredient or a garnish.Read More

Green Peppercorns, Organic

Wellington Green Peppercorns, Organic Picked long before maturity, our gourmet organic green peppercorns are much less pungent than black peppercorns and have a pleasantly fresh, herbaceous flavor.Read More

Fennel Seed, Organic Whole

Wellington Fennel Seed, Organic Whole Fragrant and distinctive, fennel’s slightly licorice taste is most often enjoyed with fish. But don’t save it for fish nights; try its anise-like flavor in soups and salads, and with grains and vegetables, too.Read More