Tarragon, Organic

Wellington Tarragon, Organic “King of the Herbs” to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It’s also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence.Read More

Fennel Seed, Organic Ground

Wellington Fennel Seed, Organic Ground Fragrant and distinctive, fennel’s slightly licorice taste is most often enjoyed with fish. But don’t save it for fish nights; try its anise-like flavor in soups and salads, and with grains and vegetables, too.Read More

Dill Weed, Organic

Wellington Dill Weed, Organic Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.Read More

Basil, Organic – Dried Leaves

Wellington Basil Organic Dried Leaves Sweet basil is a member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh. Basil has particular affinity for tomatoes, and no tomato dish should be served without it. A bit of basil in tomato salad, soup or sauce will bring words of praise.Read More