Thyme, Organic

Wellington Thyme, Organic Thyme is a little lemony and decidedly distinctive, a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.Read More

Tarragon, Organic

Wellington Tarragon, Organic “King of the Herbs” to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It’s also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence.Read More

Stevia, Organic

Wellington Stevia, Organic Incredibly sweet stevia leaves are an herbal alternative to sugar. Use fresh, dried, powdered, or as a liquid to sweeten a variety of foods and beverages.Read More

Marjoram, Organic Ground

Wellington Marjoram, Organic Ground Good all-around herb. Either fresh or dried it is well suited to starchy or strong flavored vegetables.Read More

Marjoram, Organic Dried

Wellington Marjoram, Organic Dried Marjoram is a great all-around herb, to add flavor and savor to many dishes. It is well suited to starchy or strong flavored vegetables, great in soups and stews. Read More

Lemon Verbena, Organic

Wellington Lemon Verbena, Organic This plant is a “must”! Its sweet, strongly lemon-flavoured leaves blend well with most other tea herbs. Leaves enhance all drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts which call for lemon as an ingredient or a garnish.Read More

Lemongrass, Organic

Wellington Lemongrass, Organic Used for flavorings. Best known for flavoring use in Thai and Vietnamese cuisine. Tea used to treat digestive problems and fever. Anti-inflammatory.Read More

Dill Weed, Organic

Wellington Dill Weed, Organic Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.Read More

Bay Leaves, Organic

Wellington Bay Leaves, Organic High quality Bay Leaves are a breed apart from supermarket choices. These are amazingly flavorful. Bay leaf is an evergreen related to camphor and sassafras trees. It’s also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.Read More

Basil, Organic – Dried Leaves

Wellington Basil Organic Dried Leaves Sweet basil is a member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh. Basil has particular affinity for tomatoes, and no tomato dish should be served without it. A bit of basil in tomato salad, soup or sauce will bring words of praise.Read More