Mace, Organic Whole

Wellington Mace, Organic Whole From Grenada, the Spice Island of the Caribbean, Mace is the dried, lacy covering of the nutmeg seed. It’s used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.Read More

AllSpice, Organic Ground

Wellington Allspice, Organic Ground A single spice that imparts the aroma and flavor of a trio of warm seasonings---cinnamon, cloves, and nutmeg---Allspice is the un-ripened berry of a small evergreen. Extremely potent – use sparingly.Read More

Cloves, Organic Whole

Wellington Cloves, Organic Whole Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.Read More

Cloves, Organic Ground

Wellington Cloves, Organic Ground Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.Read More

AllSpice, Organic Whole

Wellington Allspice Organic Whole A single spice that imparts the aroma and flavor of a trio of warm seasonings---cinnamon, cloves, and nutmeg---Allspice is the un-ripened berry of a small evergreen. Extremely potent – use sparingly.Read More