White Peppercorns, Organic

Wellington White Peppercorns, Organic White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.Read More

Peppercorns, Organic 3 Pepper Blend

Wellington Peppercorns, Organic 3 Pepper Blend This exquisite blend of organic white, green, black peppercorns is the perfect balance of spicy flavors for the discerning home chef. Use liberally to add zest many dishes. Read More

Mace, Organic Whole

Wellington Mace, Organic Whole From Grenada, the Spice Island of the Caribbean, Mace is the dried, lacy covering of the nutmeg seed. It’s used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.Read More

Lemon Thyme, Organic

Wellington Lemon Thyme, Organic SOLD OUT With lemon thyme, the lemony notes are strong and the thyme flavor more subtle. Add lemon thyme to marinades, rubs, to season fish and chicken.Read More

Lemongrass, Organic

Wellington Lemongrass, Organic Used for flavorings. Best known for flavoring use in Thai and Vietnamese cuisine. Tea used to treat digestive problems and fever. Anti-inflammatory.Read More

Green Peppercorns, Organic

Wellington Green Peppercorns, Organic Picked long before maturity, our gourmet organic green peppercorns are much less pungent than black peppercorns and have a pleasantly fresh, herbaceous flavor.Read More

Fenugreek Seed, Organic

Wellington Fenugreek Seed, Organic Fenugreek seeds are actually a small legume (bean). They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, Ukraine, India, and China. It has a slightly bitter taste and must be dry roasted or pan fried. Hint: If roasted to reddish color, it becomes too bitter and should be discarded.Read More

Cumin, Organic Ground

Wellington Cumin, Organic Ground One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.Read More

Coriander, Organic Whole

Wellington Coriander, Organic Whole Main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.Read More

Coriander, Organic Ground

Wellington Coriander, Organic Ground Main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.Read More