Turmeric, Organic

Wellington Turmeric, Organic Turmeric’s warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It’s best known as the spice that gives curry powder its distinctive color.Read More

Thyme, Organic

Wellington Thyme, Organic Thyme is a little lemony and decidedly distinctive, a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.Read More

Tarragon, Organic

Wellington Tarragon, Organic “King of the Herbs” to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It’s also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence.Read More

Stevia, Organic

Wellington Stevia, Organic Incredibly sweet stevia leaves are an herbal alternative to sugar. Use fresh, dried, powdered, or as a liquid to sweeten a variety of foods and beverages.Read More

Sesame Seeds

Wellington Sesame Seeds The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes. Try them folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor.Read More

Savory, Organic Powder

Wellington Savory, Organic Powder Sweet and a little peppery, summer savory’s taste is similar to a combination of marjoram and thyme. A popular garden and pot-herb, it’s best known for how deliciously it goes with beans.Read More

Savory, Organic Dried Leaves

Wellington Savory, Organic Dried Leaves Sweet and a little peppery, summer savory’s taste is similar to a combination of marjoram and thyme. A popular garden and pot-herb, it’s best known for how deliciously it goes with beans.Read More

Sage, Organic Ground

Wellington Sage, Organic Ground Sage has been enjoyed for centuries as a cooking herb, a medicine and a spiritual aid. It is popular around the world for its highly aromatic, minty, peppery flavor and woodsy fragrance. Wide variety of culinary uses.Read More

Rosemary, Organic Leaves

Wellington Rosemary, Organic Leaves Rosemary is a highly aromatic culinary herb added to meat dishes, baked foods and Mediterranean recipes. Rich with flavor, it is perfect in stuffing and with roast lamb, pork, chicken and turkey. It will add lends woodsy note to your recipes.Read More

Rosemary, Organic Ground

Wellington Rosemary, Organic Ground Rosemary is a highly aromatic culinary herb added to meat dishes, baked foods and Mediterranean recipes. Rich with flavor, it is perfect in stuffing and with roast lamb, pork, chicken and turkey. It will add lends woodsy note to your recipes.Read More