Fenugreek Seed, Organic

Wellington Fenugreek Seed, Organic Fenugreek seeds are actually a small legume (bean). They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, Ukraine, India, and China. It has a slightly bitter taste and must be dry roasted or pan fried. Hint: If roasted to reddish color, it becomes too bitter and should be discarded.Read More

Dill Seed, Organic

Wellington Dill Seed, Organic Dill’s savory flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. A versatile herb, dill is an excellent accompaniment to any fish dish.Read More

Coriander, Organic Whole

Wellington Coriander, Organic Whole Main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.Read More

Coriander, Organic Ground

Wellington Coriander, Organic Ground Main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.Read More

Bay Leaves, Organic

Wellington Bay Leaves, Organic High quality Bay Leaves are a breed apart from supermarket choices. These are amazingly flavorful. Bay leaf is an evergreen related to camphor and sassafras trees. It’s also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.Read More