Paprika, Organic

Wellington Paprika, Organic Until you've tasted the real thing, you don't know Paprika. Far more flavorful than supermarket varieties, this sweet but sassy relative of the chili pepper is used to add a mildly spicy flavor and a warm, natural color to soups, stews, grains, and a variety of hors d'oeuvres. Great for Central European dishes, Spanish specialties like Paella, and of course deviled eggs.Read More

Mixed Mints, Organic

Wellington Mixed Mints, Organic This wonderful selection of mixed mints is grown and prepared by us, the Wellingtons, at our certified organic farm in Upstate New York. Use this to make teas (hot or iced) or to add to sweet or savory dishes.Read More

Garlic & Pepper, Organic

Wellington Garlic and Pepper, Organic Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected—but welcome—touch. Use this salt-free blend to perk up everything from pasta to poultry. Use while cooking, or at the table.Read More

Dill Weed, Organic

Wellington Dill Weed, Organic Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.Read More

Bay Leaves, Organic

Wellington Bay Leaves, Organic High quality Bay Leaves are a breed apart from supermarket choices. These are amazingly flavorful. Bay leaf is an evergreen related to camphor and sassafras trees. It’s also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.Read More