Turmeric, Organic

Wellington Turmeric, Organic Turmeric’s warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It’s best known as the spice that gives curry powder its distinctive color.Read More

Mace, Organic Whole

Wellington Mace, Organic Whole From Grenada, the Spice Island of the Caribbean, Mace is the dried, lacy covering of the nutmeg seed. It’s used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.Read More

Ginger, Organic Dried Pieces

Wellington Ginger Organic Dried Pieces Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It’s available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your dish. These dried organic ginger pieces are full of flavor. Read More

Cloves, Organic Whole

Wellington Cloves, Organic Whole Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.Read More

Cloves, Organic Ground

Wellington Cloves, Organic Ground Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you’ll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.Read More

Chinese Five Spice Powder, Organic

Wellington Chinese 5 Spice Powder, Organic This is an essential in Chinese cooking, and can add a Chinese flair to any number of dishes. Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it’s salt free!Read More