Turmeric, Organic

Wellington Turmeric, Organic Turmeric’s warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It’s best known as the spice that gives curry powder its distinctive color.Read More

Mace, Organic Whole

Wellington Mace, Organic Whole From Grenada, the Spice Island of the Caribbean, Mace is the dried, lacy covering of the nutmeg seed. It’s used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.Read More

Lemongrass, Organic

Wellington Lemongrass, Organic Used for flavorings. Best known for flavoring use in Thai and Vietnamese cuisine. Tea used to treat digestive problems and fever. Anti-inflammatory.Read More

Ginger, Organic Dried Pieces

Wellington Ginger Organic Dried Pieces Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It’s available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your dish. These dried organic ginger pieces are full of flavor. Read More

Cumin, Organic Ground

Wellington Cumin, Organic Ground One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.Read More

Coriander, Organic Whole

Wellington Coriander, Organic Whole Main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.Read More

Coriander, Organic Ground

Wellington Coriander, Organic Ground Main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.Read More

Cardamom, Organic Whole

Wellington Cardamom, Organic Whole The ‘queen of spices’, elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamum or cardamon) means “grains of Paradise.” Ground seeds are essential in Indian cuisine. Cardamom’s perfumed flavor is delicious in lassi, and in Indian spiced tea. Leaves are used in curries in Trinidad. Ideal for candies, cakes, cookies, puddings, ice cream and beverages.Read More

Cardamom, Organic Ground

Wellington Cardamom Organic Ground Our secret source provides us with the most flavorful of spices. The ‘queen of spices’, elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means “grains of Paradise.” Ground seeds are essential in Indian cuisine. Cardamom’s perfumed flavor is delicious in lassi, and in Indian spiced tea. Leaves are used in curries in Trinidad. Ideal for candies, cakes, cookies, puddings, ice cream and beverages.Read More