Vanilla Bean, Organic Whole

Wellington Vanilla Bean, Organic Whole It’s hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice cream—almost every conceivable sweet—and a few savory dishes, too.Read More

Candied Ginger

Wellington Candied Ginger Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It’s available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your dish.Read More

Cardamom, Organic Whole

Wellington Cardamom, Organic Whole The ‘queen of spices’, elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamum or cardamon) means “grains of Paradise.” Ground seeds are essential in Indian cuisine. Cardamom’s perfumed flavor is delicious in lassi, and in Indian spiced tea. Leaves are used in curries in Trinidad. Ideal for candies, cakes, cookies, puddings, ice cream and beverages.Read More

Cardamom, Organic Ground

Wellington Cardamom Organic Ground Our secret source provides us with the most flavorful of spices. The ‘queen of spices’, elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means “grains of Paradise.” Ground seeds are essential in Indian cuisine. Cardamom’s perfumed flavor is delicious in lassi, and in Indian spiced tea. Leaves are used in curries in Trinidad. Ideal for candies, cakes, cookies, puddings, ice cream and beverages.Read More