Mace, Organic Whole

Wellington Mace, Organic Whole From Grenada, the Spice Island of the Caribbean, Mace is the dried, lacy covering of the nutmeg seed. It’s used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.Read More

AllSpice, Organic Ground

Wellington Allspice, Organic Ground A single spice that imparts the aroma and flavor of a trio of warm seasonings---cinnamon, cloves, and nutmeg---Allspice is the un-ripened berry of a small evergreen. Extremely potent – use sparingly.Read More

Chinese Five Spice Powder, Organic

Wellington Chinese 5 Spice Powder, Organic This is an essential in Chinese cooking, and can add a Chinese flair to any number of dishes. Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it’s salt free!Read More

AllSpice, Organic Whole

Wellington Allspice Organic Whole A single spice that imparts the aroma and flavor of a trio of warm seasonings---cinnamon, cloves, and nutmeg---Allspice is the un-ripened berry of a small evergreen. Extremely potent – use sparingly.Read More