Garlic & Pepper, Organic

Wellington Garlic and Pepper, Organic Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected—but welcome—touch. Use this salt-free blend to perk up everything from pasta to poultry. Use while cooking, or at the table.Read More

Dill Weed, Organic

Wellington Dill Weed, Organic Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.Read More

Coriander, Organic Whole

Wellington Coriander, Organic Whole Main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.Read More

Coriander, Organic Ground

Wellington Coriander, Organic Ground Main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.Read More

Cayenne Pepper, Organic

Wellington Cayenne Pepper, Organic This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.Read More

Black Peppercorn, Organic

Wellington Black Peppercorn Organic Black Pepper lends satisfying heat and bite to most any dish (and it’s great for salt-free diets). It works well in combination with other herbs and spices, too, and can be used in your favorite spice blends.Read More

Bay Leaves, Organic

Wellington Bay Leaves, Organic High quality Bay Leaves are a breed apart from supermarket choices. These are amazingly flavorful. Bay leaf is an evergreen related to camphor and sassafras trees. It’s also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.Read More