Brown Mustard Seed

Wellington Brown Mustard Seed, Organic These organic Brown Mustard seeds are spicy and incredibly flavorful. it can be ground to make homemade mustard, or whole as a spice, perfect for creating Indian, Middle Eastern, and Asian dishes at home.Read More

White Peppercorns, Organic

Wellington White Peppercorns, Organic White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.Read More

Vanilla Bean, Organic Whole

Wellington Vanilla Bean, Organic Whole It’s hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice cream—almost every conceivable sweet—and a few savory dishes, too.Read More

Turmeric, Organic

Wellington Turmeric, Organic Turmeric’s warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It’s best known as the spice that gives curry powder its distinctive color.Read More

Star Anise, Whole

Wellington Star Anise, Whole Star Anise is a spice commonly used in Chinese, Indian, South Asian, and Indonesian cooking. It has a flavor much like anise, and has also been compared to fennel and liquorice. Include them whole to flavor rice dishes or meats, or ground them fresh at home. It is an integral part of the classic Chinese five spice mix.Read More

Star Anise, Ground

Wellington Star Anise, Ground Star Anise is a spice commonly used in Chinese, Indian, South Asian, and Indonesian cooking. It has a flavour much like anise, and has also been compared to fennel and liquorice. Include them whole to flavor rice dishes or meats, or ground them fresh at home. It is an integral part of the classic Chinese five spice mix.Read More

Sesame Seeds

Wellington Sesame Seeds The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes. Try them folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor.Read More

Pumpkin Pie Spice

Wellington Pumpkin Pie Spice When a traditional pumpkin pie is your goal, this is the blend for you. Use it to make a few unpredictable desserts, too!Read More

Peppercorns, Organic 3 Pepper Blend

Wellington Peppercorns, Organic 3 Pepper Blend This exquisite blend of organic white, green, black peppercorns is the perfect balance of spicy flavors for the discerning home chef. Use liberally to add zest many dishes. Read More

Paprika, Organic

Wellington Paprika, Organic Until you've tasted the real thing, you don't know Paprika. Far more flavorful than supermarket varieties, this sweet but sassy relative of the chili pepper is used to add a mildly spicy flavor and a warm, natural color to soups, stews, grains, and a variety of hors d'oeuvres. Great for Central European dishes, Spanish specialties like Paella, and of course deviled eggs.Read More