Mixed Mints, Organic

Wellington Mixed Mints, Organic This wonderful selection of mixed mints is grown and prepared by us, the Wellingtons, at our certified organic farm in Upstate New York. Use this to make teas (hot or iced) or to add to sweet or savory dishes.Read More

Marjoram, Organic Ground

Wellington Marjoram, Organic Ground Good all-around herb. Either fresh or dried it is well suited to starchy or strong flavored vegetables.Read More

Marjoram, Organic Dried

Wellington Marjoram, Organic Dried Marjoram is a great all-around herb, to add flavor and savor to many dishes. It is well suited to starchy or strong flavored vegetables, great in soups and stews. Read More

Lemon Verbena, Organic

Wellington Lemon Verbena, Organic This plant is a “must”! Its sweet, strongly lemon-flavoured leaves blend well with most other tea herbs. Leaves enhance all drinks, salads, jellies, sauces, soups, fish or meat dishes and desserts which call for lemon as an ingredient or a garnish.Read More

Lemon Thyme, Organic

Wellington Lemon Thyme, Organic SOLD OUT With lemon thyme, the lemony notes are strong and the thyme flavor more subtle. Add lemon thyme to marinades, rubs, to season fish and chicken.Read More

Lemongrass, Organic

Wellington Lemongrass, Organic Used for flavorings. Best known for flavoring use in Thai and Vietnamese cuisine. Tea used to treat digestive problems and fever. Anti-inflammatory.Read More

Organic Herbal Seasoning Salt Free

Wellington Herbal Seasoning (salt-free) This flavorful combination of herb seasonings is a versatile staple. Use it in place of salt and other individual spices—very handy when you want to eat or cook quickly without giving up flavor.Read More

Fenugreek Seed, Organic

Wellington Fenugreek Seed, Organic Fenugreek seeds are actually a small legume (bean). They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, Ukraine, India, and China. It has a slightly bitter taste and must be dry roasted or pan fried. Hint: If roasted to reddish color, it becomes too bitter and should be discarded.Read More

Fennel Seed, Organic Whole

Wellington Fennel Seed, Organic Whole Fragrant and distinctive, fennel’s slightly licorice taste is most often enjoyed with fish. But don’t save it for fish nights; try its anise-like flavor in soups and salads, and with grains and vegetables, too.Read More

Fennel Seed, Organic Ground

Wellington Fennel Seed, Organic Ground Fragrant and distinctive, fennel’s slightly licorice taste is most often enjoyed with fish. But don’t save it for fish nights; try its anise-like flavor in soups and salads, and with grains and vegetables, too.Read More